Chicken tikka masala is one in every of my favourite curry dishes to take pleasure in, and you wouldn’t consider how nicely it seems while you make it with an on the spot pot. Today I’ll be sharing a recipe that can present you precisely find out how to make a yummy on the spot pot rooster tikka masala alongside with cauliflower and peas. It delivers all the things that you could possibly ask for from a wholesome, balanced on the spot pot meal. The rooster breasts include quantity of protein, whereas the peas and cauliflower provide up a ton of important vitamins and antioxidants. On prime of that, the tikka masala spice combine is extraordinarily tasty. If you take pleasure in your dishes on the spicy facet of issues, then you definitely’re actually in for a deal with with this one.

Yummy Instant Pot Chicken Tikka Masala with Cauliflower and Peas

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

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Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala with Cauliflower and Peas

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x

Scale

  • 1 tbsp unsalted butter
  • 1 small onion, chopped
  • three garlic cloves, minced
  • 1 inch contemporary ginger, peeled and grated
  • 1 tbsp garam masala
  • 1 tsp chili powder
  • 1 tsp floor cumin
  • 1 tsp floor turmeric
  • ¼ tsp cayenne pepper
  • 2 kilos boneless, skinless rooster breasts, lower into bite-size items
  • 1 (14 oz) can tomato sauce
  • ½ cup water
  • 1 (14 oz) can coconut milk
  • ½ cup frozen peas
  • 2 cups cauliflower florets
  • salt to style
  • contemporary cilantro, for serving
  • cooked rice, for serving    
  1. Press the SAUTE button on the Instant pot and let stand till display reads “HOT”.
  2. Add the butter.
  3. Add the onion and cook dinner for 1-2 minutes.
  4. Add the garlic and ginger and cook dinner for 30 seconds.
  5. Add the rooster, garam masala, chili powder, cumin, turmeric, cayenne pepper and stir to mix.
  6. Cook, stirring continuously, till the rooster is not pink.
  7. Press the CANCEL button.
  8. Add the tomato sauce and water and combine to mix.
  9. Close and seal the Instant pot.
  10. Turn the venting knob to SEALING.
  11. Press PRESSURE COOK button and test to verify the stress degree reveals as “High” on the show.
  12. Adjust the timer to eight minutes.
  13. When completed cooking, let the stress come down naturally for five minutes, then fast launch the remainder of the stress.
  14. Open the lid.
  15. Stir within the cauliflower florets and frozen peas.
  16. Close and seal the Instant pot.
  17. Turn the venting knob to SEALING.
  18. Press PRESSURE COOK button and test to verify the stress degree reveals as “High” on the show.
  19. Adjust the timer to 2 minutes.
  20. When completed cooking, let the stress come down naturally for five minutes, then fast launch the remainder of the stress.
  21. Stir within the coconut milk.
  22. Season to style with salt.
  23. Serve with rice, garnished with contemporary cilantro.

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