If you’re a fan of baked beans, then you definately’re going to utterly love the recipe that I’ll be sharing right now. It makes one of the best southern fashion brown sugar on the spot pot baked beans from scratch. The cause that I say ‘best’ is due to the ridiculously good mixture of elements that go into making this recipe. The brown sugar combination additionally options ketchup, mustard, apple cider vinegar, Worcestershire sauce, and smoked paprika. As if that weren’t sufficient already, you’ll even be including in bacon and onion together with the beans and brown sugar combine. This simply is perhaps the one baked beans recipe that you just’ll ever want, however don’t simply take my phrase for it. Try it and see it for your self.

Southern Style Brown Sugar Instant Pot Baked Beans from Scratch

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

Instant Pot Baked Beans

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Instant Pot Baked Beans

Southern Style Brown Sugar Instant Pot Baked Beans from Scratch

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour, 10 minutes
  • Yield: 10 1x

Scale

  • 16 ounces dried pinto beans, sorted of particles and rinsed
  • eight ½ cups water
  • 1 tbsp oil
  • eight slices bacon, chopped
  • 1 medium onion, finely chopped
  • three/four cup ketchup
  • 2 tbsp spicy brown mustard
  • 2 tbsp Worcestershire sauce
  • ¼ cup apple cider vinegar
  • ½ tsp smoked paprika (non-obligatory)
  • ½ cup gentle brown sugar
  • salt to style
  1. Add the dried beans, eight cups of water and 1 teaspoon of salt to the Instant pot.
  2. Close and seal the Instant pot.
  3. Turn the venting knob to SEALING.
  4. Press the PRESSURE COOK button and test to ensure the strain stage exhibits as “High” on the show.
  5. Adjust the timer to 45 minutes.
  6. When completed cooking, launch strain naturally in line with producer’s instructions.
  7. Open the lid.
  8. Drain the beans and put aside.
  9. Press the SAUTE button on the Instant Pot and let stand till display screen reads “HOT”.
  10. Add the olive oil.
  11. Add the onion and bacon and prepare dinner, stirring often, 2 to three minutes.
  12. Press the CANCEL button.
  13. Add the ketchup, mustard, Worcestershire sauce, apple cider vinegar, smoked paprika, brown sugar and ½ cup of water.
  14. Mix to mix.
  15. Add the cooked beans and stir to mix.
  16. Season to style with salt.
  17. Close and seal the Instant pot.
  18. Turn the venting knob to SEALING.
  19. Press the PRESSURE COOK button and test to ensure the strain stage exhibits as “High” on the show.
  20. Adjust the timer to 15 minutes.
  21. When completed cooking, launch strain naturally in line with producer’s instructions.
  22. Open the lid.
  23. Taste and add extra salt if wanted.

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