When it involves soup, I don’t draw back from the great things, and by great things I imply butter, heavy cream and cheese. This instantaneous pot cauliflower soup has all these three components, after which some. We’re speaking two varieties of cheese, bacon, and a few bitter cream to chop by among the richness. This recipe additionally requires some cauliflower, which is then blended till the soup is clean and creamy. I have to say, the children love this and more often than not they don’t even notice it’s truly cauliflower soup. That’s how good it’s.

Loaded Instant Pot Keto Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

Instant Pot Cauliflower Soup

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Instant Pot Cauliflower Soup

Loaded Instant Pot Keto Cauliflower Soup (YUMMY!)

  • Author: Anna – MissWish.com
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: four6 1x

Scale

  • 2 tbsp unsalted butter
  • 1 small onion, chopped
  • 1 giant head of cauliflower, reduce into florets
  • 1 tsp garlic powder
  • Three cups hen inventory
  • four oz cream cheese
  • ½ cup heavy cream
  • 1 cup grated Cheddar cheese plus additional for serving
  • ¼ cup cooked and crumbled bacon
  • 2 inexperienced onion, sliced
  • bitter cream (non-compulsory)
  • salt, black pepper to style
  1. Press the SAUTE button on the Instant pot and let stand till display screen reads “HOT”.
  2. Add the butter.
  3. Add the onion and cook dinner for 2-Three minutes.
  4. Press the CANCEL button.
  5. Add the cauliflower florets, garlic powder and hen inventory.
  6. Stir to mix.
  7. Close and seal the Instant pot.
  8. Turn the venting knob to SEALING.
  9. Press the PRESSURE COOK button and test to verify the strain stage exhibits as “High” on the show.
  10. Adjust the timer to five minutes.
  11. When completed cooking, let the strain come down naturally for five minutes, then fast launch the remainder of the strain.
  12. Open the lid.
  13. Add the heavy cream and cream cheese.
  14. Using an immersion blender, purée the soup.
  15. Add the grated cheddar and stir till melted.
  16. Season to style with salt and black pepper.
  17. Divide between bowls.
  18. Top with bitter cream, sliced inexperienced onions, crumbled bacon and additional cheddar cheese and serve.

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