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If you wish to take your burger recipe to the subsequent stage, attempt wrapping it in bacon. The bacon not solely provides this burger a scrumptious taste, nevertheless it retains the burger moist so it doesn’t dry out.

It’s additionally a really versatile burger recipe that’s Complete30, keto and paleo-approved.

If you’re not an enormous fan of herbs, be happy to swap the herbs for scrumptious spices like cumin, chili, paprika, and turmeric.

Pair with keto burger buns and a few keto potato salad for a basic burger meal with out the carbs.

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Bacon-Wrapped Herb Burgers

Bacon-Wrapped Herb Burgers

Start to Finish: 25 Minutes


  • 1.5 kilos of natural, grass-fed floor beef or lamb
  • 12 lengthy pastured bacon slices (chemical- and preservative-free)
  • 1 small zucchini, grated (roughly three/four cup)
  • 1 spring onion, chopped
  • three garlic cloves, crushed
  • 1/four cup recent sage, chopped
  • 2 Tbsp recent thyme leaves
  • 1 tsp salt


  1. Preheat your oven to 350F.
  2. Add the meat, salt, onion, grated zucchini, sage, thyme leaves and garlic to a bowl and blend every part collectively till evenly mixed.
  3. Divide the combination into 6 even parts and use your arms to mildew them into 6 burger patties.
  4. Now get 2 bacon slices and lay them flat on prime of one another to create a cross. Place one of many burger patties in the midst of the bacon cross and wrap the bacon across the burger patty as greatest you possibly can.
  5. Repeat this step for the remaining burger patties.
  6. Heat a frying pan over medium warmth. Cook the bacon burgers on all sides evenly till the bacon is cooked by.
  7. When the burgers are prepared, place them onto a lined baking tray after which into the oven to make sure the center of the burger is cooked by. This might take 15 minutes or so.
  8. When the burgers are prepared, take away them from the oven.
  9. Serve with a aspect salad, your selection of roasted veggies or steamed veggies, avocado or a poached egg.

Makes: 6 burgers

Nutritional Information (1 burger):

  • Calories: 396
  • Fat: 22g
  • Protein: 42g
  • Carbs: 2g
  • Fiber: 1g
  • Sugar: zero.5g
  • Salt: 830mg

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