Once upon a time, I used to assume that ramen solely got here in a pack. And whereas the moment ramen craze was a staple throughout my faculty days, I’ve since explored some do-it-yourself ramen recipes. This genuine tonkatsu instantaneous pot ramen recipe is nice for when the Asian cravings hit. The pork broth is made with simply actual pork bones and some different substances, and the chashu pork on high simply seals the deal. Definitely give this a attempt if you happen to’re a fan of Japanese meals.

Tonkatsu Instant Pot Ramen

The Most Authentic Instant Pot Ramen Recipe That I’ve Ever Tried

The recipe contains a pork broth that’s made utilizing actual pork bones plus a number of different savory substances. And once you add within the chashu pork? It simply seals the deal, each time. If you’re in any respect a fan of Japanese dishes, then you definately positively owe it to your self to offer this ramen recipe a attempt.

Tonkatsu Instant Pot Ramen

Craving for More Instant Pot Ramen Noodle Recipes?

If you’re searching for extra dishes just like this tonkatsu ramen, don’t fear as a result of there are nonetheless loads of different nice instantaneous pot ramen recipes so that you can check out. Here are 5 of my private favorites from a few of my favourite instantaneous pot blogs across the internet:

What makes this specific recipe so nice is the truth that not solely are you making the whole lot from scratch, however it’s additionally tremendous straightforward to organize because you’ll be utilizing an instantaneous pot. So positively preserve it bookmarked if you need a home-cooked meal that you simply and the household can take pleasure in.

Tonkatsu Instant Pot Ramen

Tonkatsu Instant Pot Ramen

Tonkatsu Instant Pot Ramen

The very first thing that you simply’ll need to do when making this recipe is to organize the pork broth. After getting your broth sorted, you’ll need to add 6-Eight spring onions, three crushed garlic cloves, one small onion, and 4 slices of contemporary ginger. As you may in all probability guess from studying that listing of substances, that is one tasty pork broth certainly.

With the broth out of the way in which, you may both refrigerate it or freeze it till you’re prepared to make use of it.

You can now flip your consideration to creating the chashu pork by taking your pork stomach and rolling it right into a log. Tie it off utilizing butcher twine after which place it inside the moment pot along with your soy sauce, ginger, water, sake, mirin and garlic.

Tonkatsu Instant Pot Ramen

Tonkatsu Instant Pot Ramen

Tonkatsu Instant Pot Ramen

Pressure prepare dinner the above substances for 90 minutes after which take away the pork from the moment pot. After washing and drying the insert, put it again into the pot, add in three tablespoons of your most well-liked cooking oil, after which add the pork again in, searing all the sides till it’s golden brown. Leave the pork to chill off fully earlier than slicing it.

As far because the ramen goes, merely prepare dinner the noodles in line with the bundle directions after which divide your noodles amongst your bowls.

Next, use a big saucepan and produce your tonkatsu broth to a simmer earlier than ladling into every of your bowls. Finally, you may go forward and high every of the bowls with two slices of chashu pork, half of an entire egg, some sliced shiitake mushroom, items of nori, and sliced spring onion.

Tonkatsu Instant Pot Ramen

Is This Recipe Keto Friendly?

Unfortunately, if you happen to’re following the ketogenic food plan (or one other sort of comparable low carb food plan plan), this specific recipe is decidedly not keto pleasant because it at the moment is.

With a number of intelligent ingredient tweaks although, you may positively flip this ramen dish right into a keto pleasant meal. Here are 11 nice low carb noodle replacements that you need to use to swap out the ramen noodles on this recipe. I’m sure that you simply’ll have the ability to discover at the very least one that you simply’ll love!

Tonkatsu Instant Pot Ramen

Can This Instant Ramen Be Stored within the Freezer?

We advocate freezing the noodles individually. Don’t mix it with the broth and freeze them collectively. For agency noodles each time, merely defrost the broth and prepare dinner a contemporary batch of ramen noodles upon serving.

When refrigerating, we additionally advocate separating the noodles from the broth. If you permit the noodles in, it would take in the broth, leaving you with dry noodles. Still scrumptious, however in all probability not what you had in thoughts for ramen!

Tonkatsu Instant Pot Ramen


Tonkatsu Instant Pot Ramen

Authentic Tonkatsu Instant Pot Ramen

  • Author: Anna – MissWish.com
  • Prep Time: 30 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours, 30 minutes
  • Yield: four 1x


For the broth:

2 kilos pork bones

6Eight spring onions

three garlic cloves, crushed

1 small onion

four slices contemporary ginger

For the chashu pork:

1 pound pork stomach, pores and skin on

½ cup soy sauce

four slices contemporary ginger

1 cup water

½ cup cooking sake

½ cup mirin

four garlic, crushed

1 leek, washed properly and chopped

three tbsp oil

The remainder of substances:

four soft-boiled egg

2 sliced spring onions

1 pound contemporary ramen noodles

four cooked shiitake mushrooms, sliced (non-compulsory)

nori sheet minimize into four strips

  1. To make the broth, add the pork bones to the Instant pot.
  2. Close and seal the Instant pot.
  3. Turn the venting knob to SEALING.
  4. Press PRESSURE COOK button and test to ensure the strain degree exhibits as “High” on the show.
  5. Adjust the timer to 1 minute.
  6. When completed cooking, fast launch strain in line with producer’s instructions.
  7. Open the lid.
  8. Drain the bones and rinse underneath chilly water.
  9. Scrub any scum off the bones, then put them again within the Instant pot.
  10. Add the spring onions, garlic, ginger and eight cups of water.
  11. Close and seal the Instant pot.
  12. Turn the venting knob to SEALING.
  13. Press PRESSURE COOK button and test to ensure the strain degree exhibits as “High” on the show.
  14. Adjust the timer to three hours.
  15. When completed cooking, launch strain naturally in line with producer’s instructions.
  16. Open the lid.
  17. Strain the broth utilizing a tremendous strainer.
  18. Season with salt to style.
  19. Refrigerate (or freeze) the broth till prepared to make use of.
  20. To make the Chashu Pork, roll the pork stomach right into a log and tie with butcher twine.
  21. In the Instant pot place the rolled pork stomach, soy sauce, sake, mirin, leek, ginger slices, garlic and water.
  22. Close and seal the Instant pot.
  23. Turn the venting knob to SEALING.
  24. Press PRESSURE COOK button and test to ensure the strain degree exhibits as “High” on the show.
  25. Adjust the timer to 90 minutes.
  26. When completed cooking, fast launch strain in line with producer’s instructions.
  27. Open the lid.
  28. Remove the pork stomach from the pot.
  29. Wash and dry the Instant pot insert.
  30. Return the pot insert into the Instant Pot.
  31. Press the SAUTE button on the Instant Pot and let stand till display reads “HOT”.
  32. Add the oil.
  33. Add the pork and sear all sides till it’s golden brown.
  34. Remove the pork from the pot and permit to chill fully earlier than slicing.( For the very best outcomes refrigerate the pork in a single day.)
  35. To assemble the ramen, prepare dinner the noodles in line with the bundle directions and divide amongst bowls.
  36. In a big saucepan, deliver the tonkotsu broth to a simmer.
  37. Ladle the broth into the bowls.
  38. Top every bowl with 2 slices of Chashu Pork, egg halves, sliced shiitake mushroom, items of nori and sliced spring onion.

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